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How to Plan Meals for a Large Family at a Kalkan Villa

By Daily Plate Kalkan · · 3 min read
Large family sharing a meal around a table
Large family sharing a meal around a table · Photo: Juan Pablo Lara / Unsplash

Ten people, three generations, one kitchen. Feeding a big group on a villa holiday can turn a parent into a full-time cook. Here is how to plan meals for a large family at a Kalkan villa so everyone eats well – including the cook.

The 3-way mix

Most successful family holidays split meals three ways:

A sample 7-day plan

DayBreakfastDinner
1 (arrival)Breakfast deliveryDrop-off catering
2Self-cateredPasta night at the villa
3Self-cateredCatered BBQ night
4Breakfast deliveryRestaurant in Kalkan
5Self-cateredPrivate chef dinner
6Self-cateredLeftovers + meze
7Breakfast deliveryFarewell dinner out or catered
Bowl of fresh vegetable salad for a family lunch
Bowl of fresh vegetable salad for a family lunch · Photo: Anna Pelzer / Unsplash

Shopping smart

Keeping children happy

Children eat early and often. Keep fruit, yoghurt, simit and cheese within reach, and ask your chef for a simple children’s menu served before the adults sit down.

Mixed diets

With a large group, someone is always vegetarian, gluten-free or picky. Sharing-style menus – meze, grills and salads – work best because everyone builds their own plate.

Bowl with grilled meat and vegetables for a family meal
Bowl with grilled meat and vegetables for a family meal · Photo: Anh Nguyen / Unsplash

When to bring in a caterer

Book catering for the nights that matter most: the first night (everyone is tired), the big family celebration and the last night (no one wants to empty the fridge). See How Does Catering in Kalkan Work?

Sharing the work

Use a rota: one family cooks, another clears, the teenagers set the table. On catered nights, nobody does anything – that is the point.

Plan a BBQ night or start each morning with breakfast delivery.

Frequently asked questions

How do you feed a big group on a villa holiday?

Mix self-catered breakfasts and lunches with two or three catered dinners and one or two restaurant nights.

What is the best food for large groups?

Sharing-style meals – meze, grilled meats and fish, salads and pilaf – suit mixed ages and diets.

Which nights should we book catering?

The arrival night, a celebration night and the last night are the most popular nights to book catering.

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