Allergen information
Last updated: 21 October 2026
Everything we serve is cooked fresh for you. Many of our dishes contain one or more of the 14 major allergens below. Please tell us about any allergies or intolerances when you book, in the notes field of your order or by WhatsApp, and we will adapt your menu or suggest alternatives.
The 14 major allergens
- Celery
- Cereals containing gluten (wheat, barley, rye, oats)
- Crustaceans (prawns, crab, lobster)
- Eggs
- Fish
- Lupin
- Milk
- Molluscs (squid, mussels, octopus)
- Mustard
- Tree nuts (walnuts, pistachios, almonds, hazelnuts)
- Peanuts
- Sesame (including tahini)
- Soya
- Sulphur dioxide and sulphites
Good to know
- Turkish meze often contain sesame (tahini in hummus), milk (yoghurt in haydari and cacık) and nuts (walnuts in muhammara).
- Baklava and künefe contain gluten, milk and nuts.
- Breads, pide, börek and pastries contain gluten; many also contain eggs and sesame.
- Seafood dishes contain fish, crustaceans or molluscs.
- Vegetarian, vegan, gluten-free and lactose-free menus are available on request.
Detailed allergen information for every dish is available on request before your booking. Although we take great care, our food is prepared in kitchens where allergens are present, so we cannot guarantee that any dish is completely free from traces.